BACK OF THE HOUSE

Soul Food Sundays

It is a tradition with most families to get together on Sundays. Growing up in my family Sunday dinners usually consisted of our favorite home cooked meals made from recipes passed down for generations. All the food was made with love and everyone went home happy and full.

At A Pinch of Salt we wanted to share that love filled home cooked meal feeling and so we started Soul Food Sundays. Three Sundays out of the month we will make and sell Sunday dinner for the general public. The menu will be first posted our social media pages Wednesday-Saturday, we then invite you to pre-order your meal for Sunday pick up. All meals will be available for pick up at our location in Long Beach between 2pm and 6pm. Delivery options are not available at the moment, but will be soon.

In the next couple months we will use one Sunday to host dinner in our house and you and your family can come over and eat, just like we use to do growing up.

See you soon!

New Year. New Chances to eat with us!

My senior year of high school, I had a solid group of friends who came over every Friday I wasn’t working, after school. We would collectively buy snacks, stop by Blockbuster and pick up Half Baked and maybe one other movie, and completely take over the “tv” room. Sometimes I’d cook and sometimes we’d order pizza. It was so much fun and I promise you I know the movie Half Baked back and forth.
As we got older, the opportunities to hang out, came around a little less often. Game nights became a fun way to get together and eventually I was hosting game nights as often as once a month. Friends, family, food and fun, so much fun.
Paired with my love for food instilled by my Grandfather, this would grow to be my favorite way to hang out with friends and unknowingly the foundation for A Pinch of Salt Catering. 

Fast forward to 2019. A Pinch of Salt has been operating for 4 years. We have had many highs and many lows but we are always moving forward. This year we are setting off on a path to become an exclusive supper club. So in addition to our private chef and catering services, we will now be hosting small food experience.

Starting in February, you will have more opportunities to hang out with us. From menu tastings and brunches to Expos and Farmers Markets, and even “Date Nights” we have got some awesome things we are working on. We cannot wait for you to experience them!