Mothers Day 2019

I LOVE a good tradition. This weekend I was lucky enough to take part part, yet again, on the Willis Women Mothers Day retreat. This was the second year these women, all Fruzzins (friends and cousins) got together in Napa Valley, California for 4 days and 3 nights.
Honestly, these women are so much fun to be around, it never feels like work cooking for them and I am forever grateful they keep inviting me back! LOL

Saturday night the women enjoyed a meal of New Orleans Style BBQ Shrimp with French bread and soy/ginger glazed salmon with garlic mashed potatoes, brussel sprouts with red and yellow bell pepper and steamed broccoli.

I definitely cannot wait until next year! We are headed to Charleston! Yep, already in the works, these woman don’t play!

Quianna StubbsMay 13, 2019tradition, mothers day, salmon, ginger, joy, happiness, food love, food lover, yummy, tasty, private chef, personal chef, travel companion, traveling chef, chef